Walnut Waffles

Batter prepared from unbleached all-purpose flour, baking powder, granulated sugar, salt, walnuts, butter, whole milk, and eggs. Waffles are baked and topped with slice banana and sliced fresh strawberries.

Ingredients -
2 cups Unbleached All-Purpose Flour
2 teaspoons Baking Powder
1 tablespoon Granulated Sugar
1/2 teaspoon Salt
1/2 cup chopped Walnuts
6 tablespoons Butter, Unsalted
1-1/2 cups Whole Milk
3 Large Eggs, separated
Bananas, sliced
Strawberries, sliced
 
Preparation:

1. Preheat waffle maker.

2. Sift unbleached all-purpose flour, baking powder, granulated sugar, and salt into medium bowl.

3. Stir in chopped walnuts.

4. Beat the 3 egg yolks with melted unsalted butter and whole milk.

5. Stir egg mixture into flour mixture and stir until combined but lumpy. Set aside.

6. In a separate bowl, beat the 3 egg whites until they form stiff peaks.

7. Fold beaten egg whites gently into the batter.

8. Add batter to waffle maker and bake per the manufacturer's instructions.

9. Top freshly baked waffles with slices of strawberries and bananas.

10. Serve with warmed maple syrup.

 



Waffle Making Tips -
Baking Powder

Baking powder and baking soda perform similar chemical reactions; however they are not interchangeable in recipes because they react differently with individual ingredients.


Waffle Making Tips -
Walnuts

California is the largest producer of walnuts in the world. The strong, earthy walnut has a buttery sweetness that works well in baked goods. Walnuts can go bitter rather quickly. Walnuts should be stored in an airtight container in the refrigerator for up to 6 months.


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